Easter Sunday Luncheon 2013

25/02/2013

Easter Sunday Luncheon Menu

31st March 2013

Menu:

Minestrone Soup with Parmesan

A Tartlet of Goats Cheese & Red Onion Marmalade

Smoked Salmon & Asparagus Terrine with a Saffron Cucumber Salad

Dovetails of Galia Melon, Champagne Sorbet with Wild Berry Compote

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Roast Beef, Yorkshire Pudding & Red Wine Gravy

Roast Leg of Lamb with a Redcurrant & Rosemary Jus

Pan Roasted Salmon, on a bed of Wilted Spinach with a White Wine, Lemon, Dill & Pink Prawn Sauce

Roasted Chicken Supreme, with a Mushroom & Leek Sauce

A Filo Pastry Basket with Mediterranean Roasted Vegetables, Glazed with a Mozzarella Cheese & Herb Topping

Served with Fresh Potato & Vegetables of the Season

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Warm Brioche Bread & Butter Pudding, Vanilla Sauce

Glazed Lemon Tart, Chantilly Cream & Fruits of the Forest Compote

Dark Chocolate Pot, Home Baked Short Bread, Garnished with Fresh Strawberries

Selection of Cheese & Biscuits

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Freshly Ground Coffee & Chocolates

Adults £17.95 Children £12.70

Warning:  certain dishes contain nuts and other products which may cause a problem for people with food allergies.

Please inform a member of staff if you do have any food allergies so that we may help you to make a safe choice from our menu

Easter Sunday 2017

12/04/2017

Join us for our Easter Sunday Luncheon

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Wedding Fayre Showcase

20/11/2016

Join us for our Autumn Wedding Fayre on Sunday 20th November 2016

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Wedding Fayre 2016

10/07/2016

Join us for our Autumn Wedding Fayre on Sunday 10th July 2016

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New Patio Area

09/06/2016

Dining, eating, drinking, accommodation

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Carvery Served in the Main Bar 

Every Sunday

12.15 until 2pm

Main Course £10.50

 

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